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YOUR POSTMIX HOW TO RESTART YOUR SYSTEM

Pubs and bars are well aware of the importance of maintaining high levels of hygiene and cleanliness. From washing shelves and bottle fridges to cleaning beer lines, all procedures are aimed at providing the best experience and products possible to customers.

Basic cleaning on your post-mix equipment will guarantee superior quality beverages and extend the lifespan of your tools.

STEP 1

Ensure you have enough product on the system to fill your product lines

 

 

 

STEP 2

Connect all product boxes as seen here

STEP 3

Check you have CO2 in stock and connected to the regulator

STEP 4

Turn on the gas
Ensure dials are showing the pressure

 

You should hear the noise of the gas filling the system, please see the video below

You can identify the cooler and carbonator, as shown in the picture. You must turn the Carbonator on before the cooler. Please continue to follow the steps

STEP 5

Check water supply

Cooler and Carbonator

 Water supply 

STEP 6

Turn Carbonator on at the socket

Carbonator will make noise for up to a minute and then go quiet

STEP 7


Return to the bar area, pour soda for 2 minutes from the Wunderbar gun into a bucket/sink until you have a constant flow of soda water

STEP 8

Return to the cellar and turn on the cooler at the socket

 

STEP 9

Return to the bar area and pull soda from the Wunderbar gun for a further 2 minutes until you have a constant flow of soda water. Ensure all gaps are eradicated

 

STEP 10

Press all product buttons until you get a constant flow for each line

Carbonator will make noise for up to a minute and then go quiet

Once you are happy that the products are pouring as expected, please return to the cellar for one last visual and sound check to make sure there are no unexpected noises or leaks.

techsupport@thinkdrinks.co.uk

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