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November 03, 2015

Tis the season for mulled wine

Mulled wine is a great winter feature, especially around Christmas. But mixing...

Mulled wine is a great winter feature, especially around Christmas. But mixing it up and keeping large vats of it warm can be time consuming and inevitably leads to waste. The warm vats evaporate the alcohol and you rarely finish it up before it needs to be refreshed and replaced.

So here’s a video showing how to mix up individual servings of mulled wine using our mulling syrup and your coffee machine. And when the syrup costs less than £0.34 per serving (when purchased in bottles) the margins are great, without the wastage.

Our mulling syrup is made using mixed fruits juices; apple, blackcurrant, cherry and elderberry. Natural spices and orange flavouring. Plus British produced sugar and caramel for colouring.

Buy the syrup here

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